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Author Topic:   Let's talk about food
FliesOnly
Member (Idle past 4176 days)
Posts: 797
From: Michigan
Joined: 12-01-2003


Message 273 of 288 (269293)
12-14-2005 3:47 PM
Reply to: Message 272 by jar
12-14-2005 3:16 PM


Re: Two questions
Hi jar:
jar writes:
1. did you know you have a long lost cousin living in deep south Texas?
Hey now, you know that we have told you over and over agin that we would never admit that we even know somebody in Texas, let alone to having a "long lost cousin".
jar writes:
2. do you ship out of state?
Well, we did once ship some venison to Louisiana. I think it even made there "intact".

This message is a reply to:
 Message 272 by jar, posted 12-14-2005 3:16 PM jar has not replied

Replies to this message:
 Message 274 by macaroniandcheese, posted 12-14-2005 4:48 PM FliesOnly has not replied

  
FliesOnly
Member (Idle past 4176 days)
Posts: 797
From: Michigan
Joined: 12-01-2003


Message 279 of 288 (269677)
12-15-2005 1:22 PM
Reply to: Message 276 by nator
12-14-2005 8:38 PM


Re: The smelly dish was....
schrafinator writes:
Fish sauce (nam pla)
I asked my friend what the “dish” was and she seems to think that is was some god awful concoction (in my opinion) called Sayur Lamak Hotpot. I looked the name up in a Malaysian dictionary, and as far as I can tell, it translates roughly into: "Rotten socks soaked together with dirty underwear in used mop water, and then a placed on a dirt floor so an old sick dog can drag his butt across them before they are used to clean a Komodo dragons mouth and then stored in a container of pig manure mixed with five-year-old used french fry grease for a month or two before ringing them out into bowls and serving “it” to unwary customers"...but I could be wrong

This message is a reply to:
 Message 276 by nator, posted 12-14-2005 8:38 PM nator has not replied

  
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