Let's talk about food

Yes. Perogies (also spelled pierogi) are Ukrainian. The Polish version is called vereneke - my mother used to make them, but like all the best cooks, she didn't use a recipe. My great-grandparents moved from East Prussia (now part of Poland) to Ukraine, before coming to Canada, so our version was a combination of the two.They are quite common in restaurants around here and you can buy them frozen in any grocery store.

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People who think they have all the answers usually don't understand the questions.

Puts me in mind of the old joke: It hurts in places where I didn't even know I had places.

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People who think they have all the answers usually don't understand the questions.

My mother used to talk about a cookbook that her grandmother had. The recipe for roast chicken began, "First, kill a chicken...."That could probably be extrapolated to cows.I'm a bit hazy about the ensuing steps, but I'd suggest putting the cow into the grinder tail-first.

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