Beer....mmmmmmmmmm, delicious

40's of High Life? Dear god man, at least make it some OE.

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You guys put me in the mood to try something new.On the table: Ambergeddon. Normally, I do prefer anything non-american, but I've come to the conclusion that good beer doesn't travel well. I personally can really taste the difference in, say Warsteiner, in Germany and here. It is much mroe noticeable in Guinness. I still enjoy Guinness here, but not nearly as much as in Europe. I hear the closer to Ireland you get, the better/more fresh/smoother it tastes.*I bought this for no reason other than the kick ass skull. It is brewed right here in Wisconsin, so freshness is almost guaranteed.I also bought a sixer of Woodchuck Hard Cider. Usually I prefer Hornsby's, but alas, they had none.**(pics are mine. No citation necessary lol)

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Sounds good, I'll have to try each of those. I'll admit though, I've yet to try a Black and Tan proper. I've heard alot about them, but I've never made one.

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Aw man, I almost forgot about Strongbow. We used to drink pitchers of that stuff when I was in Deutschland.I just tried some Samuel Adams Summer Ale last night. That shit was goooooodd.

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