Let's talk about food

i made these the other day as inspired by something my mom made a few years ago... so yum.a can or two (depending on people to feed) of chicken breast. you can use fresh but... why?
a tablespoon of mayonaise
diced celery (about the same amount as the chicken)
chopped apples (same amount as chicken). pick a sweet one that is maybe a little tart. a firm one not grainy. gala is good.
ground mustard (a bit. maybe a 1/2teaspoon)
mccormick greek seasoning (oregano, mint, garlic, and "spices"... if i knew which, i'd list them instead.)
curry powder (just a scosh. maybe 1/4 tsp)
cumin (1/4 tsp)
cinnamon (pinch)
ginger (pinch)
nutmeg (pinch and a bit)
sea saltmix together until well coated
stuff into lightly toasted pitasnote. all spice amounts are approximations. i don't measure. i think it's a sin.omg so yum.

(my particular respons to condescending vegetarians)*points to teeth of different shapes and purposes*do you see these?
they say i'm an omnivore and that means nothing is off the menu. and that includes you.

that's awesome. i just don't have time for it.

haha. i find that south east asian food smells very different than it tastes. the first time i had green indian curry i thought i was gonna vomit. it smelled wretched. but i ate it and now i'm hooked.

thanks. sorry. i'm so busy with papers and the crappy job i'm trying to keep just so i can say i kept a job for more than 6 months. retail and hospitality combined with the semester system don't make for good records.i'd love to move into a cave in the mountains in idaho and never see another human being and live on the work of my hands, but as it is, i also want to be an academic and that tends to involve lots of money (-) and lots of people (+) and lots of being around 'civilization' which involves rent and crap. thus i must make a stiff living. *sigh*

*smiles pretty for the bambi*

yes. if they use the skins to make it.my boyfriend randomly decided to start drinking green tea. it'll be good for him. crazy things those. mmmm superoxidedismutase.