To date we don't have a lot of experience with more exotic/expensive coffees, not nearly on a par with the adventurous side of our beer consumption.
Generally I am more into flavored coffees and creamers, which is probably like a sacrilege to a real coffee buff.We tend to buy any of the beans you can get at the supermarket and grind in-store, but I am curious; I have known people who use a pinch of salt in the brewer, which seems to make the coffee a bit smoother in the right quantity, and I recall hearing other tips for reducing acidity? or enhancing the taste/texture of the pot.
Anyone do anything like this?