I like French roast fine ground (almost espresso) dripped through unbleached filters. I make a single cup at a time and always drank it black, except for some Irish cream on weekends. After I retired I started adding artificial sweetener (carmel syrup) and nonfat creamer. Limit 2 cups a day. The beans I get are called Double French roast, the store also has French roast, but the double has a smoky flavor I like.
Stop Tzar Vladimir the Condemned!What if Eleanor Roosevelt had wings? -- Monty PythonOne important characteristic of a theory is that is has survived repeated attempts to falsify it. Contrary to your understanding, all available evidence confirms it. --Subbie
If evolution is shown to be false, it will be at the hands of things that are true, not made up. --percy
The reason that we have the scientific method is because common sense isn't reliable. -- Taq
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