I'm with you Schraf. I do almost all the cooking in our house and although I tend to re-use a lot of our favorite spices (fresh cilantro, hot peppers, onions, garlic, fresh ginger, cumin etc.) I really have developed quite a repertoire of dishes. Can't remember the last time I ate pizza - all grease and no nutrition. Variety is essential, though. I try not to cook the same thing more than once every two weeks. When I first married my wife, I didn't cook the same meal twice for the first 4-5 months. Just trying to show off, I guess. Now I get lazy and keep returning to the old stand-bys.
Noticed the new avatar. Have we taken up equestrian pursuits in New England?