There you go, it's from the Merriam Webster dictionary.
I don't expect you to accept a definition other than the one you are familiar with.
Of course these interpretations acquire meaning from what is thought it means. Intoxicating agents are deadly, some require more of it than others to become so. Wisdom is abstaining altogether.
http:/68.153.150.154/may_christians_drink_wine.htm
http:/
http://www.chicago-cog.org/wine.htm
I hope the reference works, if not, google 'unfermented wine'.
wine
The common Hebrew word for wine is _yayin_, from a root meaning "to boil up,"
"to be in a ferment." Others derive it from a root meaning "to tread out," and
hence the juice of the grape trodden out. The Greek word for wine is _oinos_,
and the Latin _vinun_. But besides this common Hebrew word, there are several
others which are thus rendered. (1.) Ashishah (2 Sam. 6:19; 1 Chr. 16:3; Cant.
2:5; Hos. 3:1), which, however, rather denotes a solid cake of pressed grapes,
or, as in the Revised Version, a cake of raisins.
(2.) 'Asis, "sweet wine," or
"new wine," the product of the same year (Cant. 8:2; Isa. 49:26; Joel 1:5;
3:18; Amos 9:13), from a root meaning "to tread," hence juice trodden out or
pressed out, thus referring to the method by which the juice is obtained. The
power of intoxication is ascribed to it.
(3.) Hometz. See VINEGAR.
(4.)
Hemer, Deut. 32:14 (rendered "blood of the grape") Isa. 27:2 ("red wine"), Ezra
6:9; 7:22; Dan. 5:1, 2, 4. This word conveys the idea of "foaming," as in the
process of fermentation, or when poured out. It is derived from the root
_hamar_, meaning "to boil up," and also "to be red," from the idea of boiling
or becoming inflamed.
(5.) 'Enabh, a grape (Deut. 32:14). The last clause of
this verse should be rendered as in the Revised Version, "and of the blood of
the grape ['enabh] thou drankest wine [hemer]." In Hos. 3:1 the phrase in
Authorized Version, "flagons of wine," is in the Revised Version correctly
"cakes of raisins." (Comp. Gen. 49:11; Num. 6:3; Deut. 23:24, etc., where this
Hebrew word is rendered in the plural "grapes.")
(6.) Mesekh, properly a
mixture of wine and water with spices that increase its stimulating properties
(Isa. 5:22). Ps. 75:8, "The wine [yayin] is red; it is full of mixture
[mesekh];" Prov. 23:30, "mixed wine;" Isa. 65:11, "drink offering" (R.V.,
"mingled wine").
(7.) Tirosh, properly "must," translated "wine" (Deut. 28:51);
"new wine" (Prov. 3:10); "sweet wine" (Micah 6:15; R.V., "vintage"). This Hebrew
word has been traced to a root meaning "to take possession of" and hence it is
supposed that tirosh is so designated because in intoxicating it takes
possession of the brain. Among the blessings promised to Esau (Gen. 27:28)
mention is made of "plenty of corn and tirosh." Palestine is called "a land of
corn and tirosh" (Deut. 33:28; comp. Isa. 36:17). See also Deut. 28:51; 2 Chr.
32:28; Joel 2:19; Hos. 4:11, ("wine [yayin] and new wine [tirosh] take away the
heart").
(8.) Sobhe (root meaning "to drink to excess," "to suck up," "absorb"),
found only in Isa. 1:22, Hos. 4:18 ("their drink;" Gesen. and marg. of R.V.,
"their carouse"), and Nah. 1:10 ("drunken as drunkards;" lit., "soaked
according to their drink;" R.V., "drenched, as it were, in their drink", i.e.,
according to their sobhe).
(9.) Shekar, "strong drink," any intoxicating
liquor; from a root meaning "to drink deeply," "to be drunken", a generic term
applied to all fermented liquors, however obtained. Num. 28:7, "strong wine"
(R.V., "strong drink"). It is sometimes distinguished from wine, c.g., Lev.
10:9, "Do not drink wine [yayin] nor strong drink [shekar];" Num. 6:3; Judg.
13:4, 7; Isa. 28:7 (in all these places rendered "strong drink"). Translated
"strong drink" also in Isa. 5:11; 24:9; 29:9; 56:12; Prov. 20:1; 31:6; Micah
2:11. (10.) Yekebh (Deut. 16:13, but in R.V. correctly "wine-press"), a vat
into which the new wine flowed from the press. Joel 2:24, "their vats;" 3:13,
"the fats;" Prov. 3:10, "Thy presses shall burst out with new wine [tirosh];"
Hag. 2:16; Jer. 48:33, "wine-presses;" 2 Kings 6:27; Job. 24:11. (11.) Shemarim
(only in plural), "lees" or "dregs" of wine. In Isa. 25:6 it is rendered "wines
on the lees", i.e., wine that has been kept on the lees, and therefore old
wine. (12.) Mesek, "a mixture," mixed or spiced wine, not diluted with water,
but mixed with drugs and spices to increase its strength, or, as some think,
mingled with the lees by being shaken (Ps. 75:8; Prov. 23:30). In Acts 2:13 the
word _gleukos_, rendered "new wine," denotes properly "sweet wine." It must have
been intoxicating. In addition to wine the Hebrews also made use of what they
called _debash_, which was obtained by boiling down must to one-half or
one-third of its original bulk. In Gen. 43:11 this word is rendered "honey." It
was a kind of syrup, and is called by the Arabs at the present day dibs. This
word occurs in the phrase "a land flowing with milk and honey" (debash), Ex.
3:8, 17; 13:5; 33:3; Lev. 20:24; Num. 13: 27. (See HONEY.) Our Lord
miraculously supplied wine at the marriage feast in Cana of Galilee (John
2:1-11). The Rechabites were forbidden the use of wine (Jer. 35). The Nazarites
also were to abstain from its use during the period of their vow (Num. 6:1-4);
and those who were dedicated as Nazarites from their birth were perpetually to
abstain from it (Judg. 13:4, 5; Luke 1:15; 7:33). The priests, too, were
forbidden the use of wine and strong drink when engaged in their sacred
functions (Lev. 10:1, 9-11). "Wine is little used now in the East, from the
fact that Mohammedans are not allowed to taste it, and very few of other creeds
touch it. When it is drunk, water is generally mixed with it, and this was the
custom in the days of Christ also. The people indeed are everywhere very sober
in hot climates; a drunken person, in fact, is never seen", (Geikie's Life of
Christ). The sin of drunkenness, however, must have been not uncommon in the
olden times, for it is mentioned either metaphorically or literally more than
seventy times in the Bible. A drink-offering of wine was presented with the
daily sacrifice (Ex. 29:40, 41), and also with the offering of the first-fruits
(Lev. 23:13), and with various other sacrifices (Num. 15:5, 7, 10). Wine was
used at the celebration of the Passover. And when the Lord's Supper was
instituted, the wine and the unleavened bread then on the paschal table were by
our Lord set apart as memorials of his body and blood. Several emphatic warnings
are given in the New Testament against excess in the use of wine (Luke 21:34;
Rom. 13:13; Eph. 5:18; 1 Tim. 3:8; Titus 1:7).
This message has been edited by PecosGeorge, 01-30-2005 13:44 AM
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